1. Effect of simultaneous inoculation of commercial yeast starter cultures on kombucha fermentation;Abel;Agron. Res.,2020
2. Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan;Adnan;Pakistan J. Bot.,2013
3. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nat. Protoc.,2007
4. Kombucha tea—a double power of bioactive compounds from tea and symbiotic culture of bacteria and yeasts (SCOBY);Antolak;Antioxidants,2021
5. Distribution and biosynthesis of caffeine in plants;Ashihara;Front. Biosci.,2004