Chemical Profile and Biological Potential of Scaptotrigona Bee Products (Hymenoptera, Apidae, Meliponini): An Review

Author:

de Sousa Silveira Zildene1ORCID,Silva Macêdo Nair2,de Menezes Dantas Débora2,Vieira Brito Samuel3,Silva dos Santos Helcio4,Regis de Sousa Gomes Renata Valéria5,Douglas Melo Coutinho Henrique2,Bezerra da Cunha Francisco Assis2,Vanusa da Silva Márcia1

Affiliation:

1. Graduate Program in Biological Sciences (PPGCB) Federal University of Pernambuco (UFPE) Recife 50670-901 PE Brazil.

2. Graduate Program in Biological Chemistry (PPQB) Regional University of Cariri (URCA) Crato 63105-000 CE Brazil.

3. Graduate Program in Environmental Sciences Center for Agricultural and Environmental Sciences Federal University of Maranhão (UFMA) Chapadinha 65500-000 Maranhão Brazil

4. Graduate Program in Natural Sciences State University of Ceara (UECE) Fortaleza CE 60.714.903 Brazil

5. Federal Rural University of Pernambuco (UFRPE) Department of Zootechny Recife PE 52171-900 Brazil

Abstract

AbstractStingless bees belong to the Meliponini tribe and are widely distributed in the tropics and subtropics, where they perform important ecological services. Among the best distributed groups of stingless bees is the genus Scaptotrigona, which includes 22 species distributed throughout the neotropical region, including the area from Mexico to Argentina. Bees of this genus are responsible for the production of products such as honey, propolis, geopropolis and fermented pollen (“saburá”). This review aimed to provide an overview of the chemical composition and biological activities associated with derived products from stingless bees of the genus Scaptotrigona. The bibliographic review was carried out through searches in the Scopus, Web of Science, ScienceDirect and PubMed databases, including publications from 2003 to January 2023. The study of the chemodiversity of products derived from Scaptotrigona demonstrated the mainly presence of flavonoids, phenolic acids, terpenoids and alkaloids. It was also demonstrated that products derived from bees of the genus Scaptotrigona exhibit a wide range of biological effects, such as antibacterial, antioxidant, anti‐inflammatory and antifungal activities, among other bioactivities. This review provides an overview of phytochemical and pharmacological investigations of the genus Scaptotrigona. However, it is essential to clarify the toxicity and food safety of these products.

Publisher

Wiley

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