Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

Author:

Biluca Fabíola Carina,Braghini Francieli,Gonzaga Luciano Valdemiro,Costa Ana Carolina Oliveira,Fett Roseane

Funder

Coordenação de Aperfeiçoamento do Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. AOAC. (Association of Official Analytical Chemist) (2005). In: W. Horwitz (Ed.) (18. ed.). Gaithersburg, MD, USA : Association of Official Analytical Chemists.

2. Comparative study of the physicochemical and palynological characteristics of honey from Meliponasubnitida and Apis mellifera;Almeida-Muradian;Int. J. Food Sci. Technol.,2013

3. Mineral content and physical properties of local and imported honeys in Saudi Arabia;Alqarni;J. Saudi Chem. Soc.,2014

4. Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys;Alves;J. Food Compos. Anal.,2013

5. The ferric reducing ability of plasma (FRAP) as a measure of Antioxidant Power: the FRAP assay;Benzie;Anal. Biochem.,1996

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