Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies

Author:

Ávila Suelen,Beux Márcia Regina,Ribani Rosemary HoffmannORCID,Zambiazi Rui Carlos

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-CAPES-Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico-CNPq

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference111 articles.

1. Stingless bee honey, the natural wound healer: A review;Abd Jalil;Skin Pharmacology and Physiology,2017

2. Physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bees;Abu Bakar;Pakistan Journal of Nutrition,2017

3. Physicochemical parameters of Amazon Melipona honey;Almeida-Muradian;Quimica Nova,2007

4. Official methods of analysis of AOAC international;AOAC,2008

5. Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties;de Almeida-Muradian;International Journal of Food Science and Technology,2014

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