Atropine and scopolamine occurrence in spices and fennel infusions

Author:

González-Gómez Lorena,Gañán Judith,Morante-Zarcero Sonia,Pérez-Quintanilla Damián,Sierra IsabelORCID

Funder

Federación Española de Enfermedades Raras

European Regional Development Fund

Ministerio de Ciencia, Innovación y Universidades

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Investigation of heavy metals in selected local spices consumed in Ethiopia;Aberie;Cogent Food and Agriculture,2021

2. Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak;Abia;Comprehensive Reviews in Food Science and Food Safety,2021

3. Tropane alkaloids in food: Poisoning incidents;Adamse;Quality Assurance and Safety of Crops & Foods,2014

4. Human acute exposure assessment to tropane alkaloids;Arcella;EFSA Journal,2018

5. Collective poisoning with hallucinogenous herbal tea;Balíková;Forensic Science International,2002

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