Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura -type alkaloids in food

Author:

Malysheva Svetlana V.1,Streel Camille1,Andjelkovic Mirjana2ORCID,Masquelier Julien1

Affiliation:

1. Unit Toxins, Organic Contaminants and Additives, Chemical and Physical Health Risks, Sciensano, Tervuren, Belgium

2. Service Risk and Health Impact Assessment, Chemical and Physical Health Risks, Sciensano, Brussels, Belgium

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference22 articles.

1. Tropane alkaloids in food: poisoning incidents

2. Use of the term "recovery" and "apparent recovery" in analytical procedures (IUPAC Recommendations 2002)

3. Worldwide Occurrence and Investigations of Contamination of Herbal Medicines by Tropane Alkaloids

4. Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC–MS/MS

5. Commission Implementing Regulation (EU) 2021/808. 2021. Commission Implementing Regulation (EU) 2021/808 of 22 March 2021 on the performance of analytical methods for residues of pharmacologically active substances used in food-producing animals and on the interpretation of results as well as on the methods to be used for sampling and repealing Decisions 2002/657/EC and 98/179/EC. OJ. L180:84–109.

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