Investigation of heavy metals in selected local spices consumed in Ethiopia
Author:
Affiliation:
1. Department of Chemistry, College of Natural and Computational Science, University of Gondar, Ethiopia
2. Department of Plant Science, College of Agriculture and Environmental Sciences, Debark University, Debark, Ethiopia
Funder
research
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2021.1917091
Reference10 articles.
1. Bhishnurkar, P. G., Deo, S. S. & Inam, F. (2016). ICPAES as the technique for heavy metal analysis in Nigella sativa and piper nigrum. 1, 48–51.
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