Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak-Reference-Cited by-同舟云学术

Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak

Published:2020-11-10 Issue:1 Volume:20 Page:501-525
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Abia Wilfred A.¹,Montgomery Holly¹^ORCID,Nugent Anne P.¹²^ORCID,Elliott Christopher T.¹

Affiliation:

1. School of Biological Sciences Institute for Global Food Security Queen's University Belfast Belfast UK

2. School of Agriculture and Food Sciences Institute of Food and Health University College Dublin Belfield Dublin Ireland

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12664

Reference92 articles.

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2. No. 2010.011).Wageningen:RIKILT. Retrieved fromhttps://edepot.wur.nl/160741

3. Tropane alkaloids in food: poisoning incidents

4. Afssa (Agence française de sécurité sanitaire des aliments). (2008).Opinion of the French Food Safety Agency relating to the presence of alkaloids (atropine and scopolamine) as undesirable substances in buckwheat flour intended for human consumption and the relevance of the provisional management threshold. 2008‐SA‐0221 11. Retrieved from

5. An outbreak of acute toxicity caused by eating food contaminated with Datura stramonium;Aga A.;Ethiopian Journal of Health Development,1992

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