Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project-Reference-Cited by-同舟云学术

Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project

Published:2023-01 Issue: Volume:143 Page:109256
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Henrottin Jean^ORCID,Pilolli Rosa,Huet Anne-Catherine,van Poucke Christof,Nitride Chiara^ORCID,De Loose Marc,Tranquet Olivier^ORCID,Larré Colette,Adel-Patient Karine,Bernard Hervé,Mills E.N. Clare,Gillard Nathalie,Monaci Linda

Funder

EFSA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

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2. A rapid size-exclusion solid-phase extraction step for enhanced sensitivity in multi-allergen determination in dark chocolate and biscuits by liquid chromatography–tandem mass spectrometry;Bignardi;Food Analytical Methods,2013

3. A targeted LC-MS/MS method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies;Boo;Journal of AOAC International,2018

4. Addressing complex matrix interference improves multiplex food allergen detection by targeted LC−MS/MS;Croote;Analytical Chemistry,2019

5. Coupling SPE on-line pre-enrichment with HPLC separation and MS/MS detection for the sensitive detection of allergens in wine;De Angelis;Food Control,2017

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