Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives-Reference-Cited by-同舟云学术

Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives

Published:2017-03 Issue: Volume:218 Page:242-248
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alves Rita C.,Pimentel Filipa B.,Nouws Henri P.A.,Silva Túlio H.B.,Oliveira M. Beatriz P.P.,Delerue-Matos Cristina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach;Alves;Analytical and Bioanalytical Chemistry,2015

2. Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor;Alves;Biosensors and Bioelectronics,2015

3. New trends in food allergens detection: towards biosensing strategies;Alves;Critical Reviews in Food Science and Nutrition,2016

4. Food allergy: Mechanisms and therapeutics;Berin;Current Opinion in Immunology,2011

5. Biosensor immunoassay for traces of hazelnut protein in olive oil;Bremer;Analytical and Bioanalytical Chemistry,2009

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