Assessment of a crustacean allergen in fishery products using a nanomodified label-free voltammetric immunosensing approach-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessment of a crustacean allergen in fishery products using a nanomodified label-free voltammetric immunosensing approach

Published:2024-09 Issue: Volume: Page:111662
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Torre Ricarda,Freitas Maria,Teixeira Joana S.,Pereira Clara R.,Costa-Rama Estefanía,Delerue-Matos Cristina,Nouws Henri P.A.

Funder

Foundation for Science and Technology

Government of Spain Ministry of Universities

Publisher

Elsevier BV

Reference36 articles.

1. Quantification of shellfish major allergen tropomyosin by SPR biosensor with gold patterned Biochips;Zhou;Food Control,2020

2. Development and evaluation of a real-time PCR assay for detection of lobster, a crustacean shellfish allergen;Eischeid;Food Control,2016

3. A group-specific, quantitative real-time PCR assay for detection of crab, a crustacean shellfish allergen, in complex food matrices;Eischeid;Food Chem.,2018

4. Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives;Alves;Food Chem.,2017

5. Tracking arachis hypogaea allergen in pre-packaged foodstuff: a nanodiamond-based electrochemical biosensing approach;Freitas;Biosensors,2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP