Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS-Reference-Cited by-同舟云学术

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Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS

Published:2024-10 Issue: Volume:23 Page:101558
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Torii Akira,Seki Yusuke,Sasano Ryoichi,Ishida Yoshiki,Nakamura Kosuke,Ito Rie,Iwasaki Yusuke,Iijima Ken,Akiyama Hiroshi

Publisher

Elsevier BV

Reference40 articles.

1. Japanese food allergy-labeling system and comparison with the international experience; detection and thresholds;Akiyama;Food Safety.,2021

2. Evaluation of protective proteins and cytokines in milk and serum of healthy camels during the first two months postpartum;Albarrak;Int. J. Vet. Sci.,2024

3. Addressing complex matrix interference improves multiplex food allergen detection by targeted LC–MS/MS;Croote;Analytical Chemistry,2019

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