1. State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China
2. Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore
3. Department of Chemistry, Faculty of Science, Ain Shams University, Abbassia, Cairo 11566, Egypt
4. Technology Innovation Center of Special Food for State Market Regulation, Wuxi Food Safety Inspection and Test Center, Wuxi 214100, China