An overview on marine anti-allergic active substances for alleviating food-induced allergy-Reference-Cited by-同舟云学术

An overview on marine anti-allergic active substances for alleviating food-induced allergy

Published:2019-08-23 Issue:15 Volume:60 Page:2549-2563
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wang Kexin¹,Pramod Siddanakoppalu Narayana²,Pavase Tushar Ramesh¹,Ahmed Ishfaq¹,Lin Hang³,Liu Liangyu¹,Tian Shenglan¹,Lin Hong¹,Li Zhenxing¹

Affiliation:

1. College of Food Science and Engineering, Food Safety Laboratory, Ocean University of China, Qingdao, P.R. China

2. Laboratory for Immunomodulation and Inflammation Biology, Department of Studies and Research in Biochemistry, Sahyadri Science College (Autonomous), Kuvempu University, Shivamogga, Karnataka, India

3. The Affiliated Hospital of Qingdao University, Qingdao, P.R. China

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1650716

Reference95 articles.

1. Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children

2. Inhibitory Effect of Alginic Acids on Hyaluronidase and on Histamine Release from Mast Cells

3. Microalgae as a source of high-value bioactive compounds

4. Treatment for food allergy

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