Food Allergy Labeling Laws: International Guidelines for Residents and Travelers-Reference-Cited by-同舟云学术

Food Allergy Labeling Laws: International Guidelines for Residents and Travelers

Published:2023-05-09 Issue:2 Volume:65 Page:148-165
ISSN:1559-0267
Container-title:Clinical Reviews in Allergy & Immunology
language:en
Short-container-title:Clinic Rev Allerg Immunol

Author:

Chang Francesca,Eng Lauren,Chang Christopher

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Immunology and Allergy

Link

https://link.springer.com/content/pdf/10.1007/s12016-023-08960-6.pdf

Reference75 articles.

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2. Food anaphylaxis in the United Kingdom: analysis of national data, 1998–2018. BMJ 2021;372:n733. https://doi.org/10.1136/bmj.n733

3. Jackson KD, Howie LD, Akinbami LJ (2013) Trends in Allergic Conditions Among Children: United States, 1997–2011. https://www.cdc.gov/nchs/data/databriefs/db121.pdf

4. AllerGen. Estimated Food Allergy Prevalence among Canadian children and adults. 2017:Prepared June 2017 with 2016 Statistics Canada Census data. Perceived food allergy self-reported through a nationwide AllerGen research survey. https://allergen.ca/wp-content/uploads/Canadian-food-allergy-prevalence-Jul-2017.pdf

5. Marchisotto MJ, Harada L, Kamdar O et al (2017) Food allergen labeling and purchasing habits in the United States and Canada. J Allergy Clin Immunol Pract 5(2):345–351.e2. (In eng). https://doi.org/10.1016/j.jaip.2016.09.020

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