Food Allergen Labeling and Purchasing Habits in the United States and Canada-Reference-Cited by-同舟云学术

Food Allergen Labeling and Purchasing Habits in the United States and Canada

Published:2017-03 Issue:2 Volume:5 Page:345-351.e2
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Marchisotto Mary Jane,Harada Laurie,Kamdar Opal,Smith Bridget M.,Waserman Susan,Sicherer Scott,Allen Katie,Muraro Antonella,Taylor Steve,Gupta Ruchi S.

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference24 articles.

1. The prevalence, severity, and distribution of childhood food allergy in the United States;Gupta;Pediatrics,2011

2. Epidemiology of food allergy;Sicherer;J Allergy Clin Immunol,2011

3. Recalls of foods containing undeclared allergens reported to the US Food and Drug Administration, fiscal year 1999;Vierk;J Allergy Clin Immunol,2002

4. Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers;Remington;Allergy,2015

5. Epidemiology of anaphylaxis: findings of the American College of Allergy, Asthma and Immunology Epidemiology of Anaphylaxis Working Group;Lieberman;Ann Allergy Asthma Immunol,2006

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2. Simulated use of thresholds for precautionary allergen labeling: Impact on prevalence and risk;Heliyon;2024-07

3. Precautionary Allergen Labeling: Avoidance for All?;Current Allergy and Asthma Reports;2024-01-25

4. Understanding Food Allergies and Allergens: A Comprehensive Guide to Diagnosis, Treatment, and Management;Frontiers in Food Biotechnology;2024

5. Food labelling and food allergies;Encyclopedia of Food Allergy;2024