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2. Ad Hoc Joint World Health Organization & Food and Agriculture Organization of the United Nations Expert Consultation on Risk Assessment of Food Allergens. Part 2: Review and Establish Threshold Levels in Foods for the Priority Allergens: Meeting Report. 2023a. ISBN: 978-92-4-006542-0. Available at https://www.who.int/publications/i/item/9789240065420.
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4. New Label Law Has Unintended Effect: Sesame in More Foods;Aleccia,2022
5. Precautionary labelling of foods for allergen content: are we ready for a global framework?;Allen;World Allergy Organ. J.,2014