Food allergies on the rise?
Author:
Publisher
EMBO
Subject
Genetics,Molecular Biology,Biochemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1038/sj.embor.7400846
Reference18 articles.
1. Effects of cooking methods on peanut allergenicity
2. Prevalence of Sensitization to Food Allergens in Adult Swedes
3. The European Community Respiratory Health Survey
4. Linking Peanut Allergenicity to the Processes of Maturation, Curing, and Roasting
5. The European Community Respiratory Health Survey II
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