Assessment of egg and milk allergies among Indians by revalidating a food allergy predictive model-Reference-Cited by-同舟云学术

Assessment of egg and milk allergies among Indians by revalidating a food allergy predictive model

Published:2022-03 Issue:3 Volume:15 Page:100639
ISSN:1939-4551
Container-title:World Allergy Organization Journal
language:en
Short-container-title:World Allergy Organization Journal

Author:

Laha Arghya,Bhattacharya Srijit,Moitra Saibal,Saha Nimai Chandra,Biswas Himani,Podder Sanjoy^ORCID

Funder

Council of Scientific and Industrial Research Human Resource Development Group

Council of Scientific and Industrial Research, India

Government of West Bengal Department of Science and Technology and Biotechnology

Publisher

Elsevier BV

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference46 articles.

1. The natural history of milk allergy in an observational cohort;Wood;J Allergy Clin Immunol,2013

2. The natural history of egg allergy in an observational cohort;Sicherer;J Allergy Clin Immunol,2014

3. Early risk factors for cow's milk allergy in children in the first year of life;Sardecka;Allergy Asthma Proc,2018

4. Immediate hypersensitivity to common food allergens: an investigation on food sensitization in respiratory allergic patients of Calcutta, India;Mandal;World Allergy Organ J,2009

5. Identification of IgE-mediated food allergy and allergens in older children and adults with asthma and allergic rhinitis;Kumar;Indian J Chest Dis Allied Sci,2010

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