Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method

Author:

Massaro AndreaORCID,Bragolusi Marco,Tata AlessandraORCID,Zacometti Carmela,Lefevre Stephane,Frégière-Salomon Aline,Lafeuille Jean-LouisORCID,Sammarco GiuseppeORCID,Candalino Ingrid Fiordaliso,Suman MicheleORCID,Piro Roberto

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach;Cavanna;Trends in Food Science & Technology,2018

5. Rapid analysis and authentication of meat using the MasSpec pen technology;Gatmaitan;Journal of Agricultural and Food Chemistry,2021

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