Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond

Author:

Menevseoglu A.ORCID,Entrenas J.A.,Gunes N.ORCID,Dogan M.A.ORCID,Pérez-Marín D.

Funder

COST

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Niğde altunhisar yöresi bademlerinin seleksiyonu;Alkan;Turkish Journal of Agriculture - Food Science and Technology,2014

2. Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals;Aurum;Food Bioscience,2023

3. Information theory and machine learning authentication of flaxseed oil using portable and handheld vibrational spectroscopy sensors;Aykas;Chinese Journal of Analytical Chemistry,2022

4. Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis);Ayvaz;Microchemical Journal,2023

5. A nutrition and health perspective on almonds;Chen;Journal of the Science of Food and Agriculture,2006

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