Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals

Author:

Aurum Fawzan SigmaORCID,Zaman Muhammad ZukhrufuzORCID,Purwanto Edi,Praseptiangga DanarORCID,Nakano KoheiORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference63 articles.

1. Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East;Abdelwareth;Food Chemistry,2021

2. Gas chromatography-mass spectrometry (GC-MS) metabolite profiling of Citrus limon (L.) Osbeck juice extract evaluated for its antimicrobial activity against Streptococcus mutans;Abed;Cureus,2023

3. GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans;Aditiawati;Metabolomics,2020

4. Detection of root, butt, and stem rot presence in Norway spruce with hyperspectral imagery;Allen;Silva Fennica,2022

5. Gas chromatography/mass spectrometry-based metabolite profiling of coffee beans obtained from different altitudes and origins with various postharvest processing;Amalia;Metabolomics,2021

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