A nutrition and health perspective on almonds
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference58 articles.
1. Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation
2. Role of cell walls in the bioaccessibility of lipids in almond seeds
3. Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
4. Long-Term, Randomized Clinical Trial of Two Diets in the Metabolic Syndrome and Type 2 Diabetes
5. Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids
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