Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids

Author:

Jambazian Pera R.,Haddad Ella,Rajaram Sujatha,Tanzman Jay,Sabaté Joan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference39 articles.

1. Beyond cholesterol;Steinberg;N Engl J Med,1989

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3. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids,2000

4. Serum α-tocopherol status in the United States population;Ford;Am J Epidemiol,1999

5. Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States;Alaimo,1994

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