1. ASTA 2015. (2015). American spice trade. Association, ASTA cleanliness specifications for spices, seeds and herbs, http://www.ina.or.id/knoma-hpsp/herb/HPSP-12-Ollop. Accessed 10/10.
2. Rapid GC/MS test for identification of Olea Europaea L. leaves in ground oregano;Bononi;Italian Journal of Food Science,2010
3. LC/MS/MS-ESI (–) identification of oleuropein as marker of Olea europaea L. leaves used as a bulking agent in ground oregano and sage;Bononi;Italian Journal of Food Science,2011
4. New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfish;Chevallier;Scientific Reports,2015
5. Untargeted metabolomics: An emerging approach to determine the composition of herbal products;Commisso;Computational and Structural Biotechnology Journal,2013