Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging

Author:

Ferrari Veronica,Calvini RosalbaORCID,Menozzi Camilla,Ulrici Alessandro,Bragolusi Marco,Piro Roberto,Tata Alessandra,Suman Michele,Foca Giorgia

Funder

University of Modena and Reggio Emilia

Governo Italiano Ministero dell'Istruzione dell'Universita e della Ricerca

Publisher

Elsevier BV

Reference51 articles.

1. Herb and spice fraud; the drivers, challenges and detection;Galvin-King;Food Control,2018

2. Adulteration Awareness Document,2018

3. Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: a review;Ndlovu;Food Res. Int.,2022

4. The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging;Shannon;Food Control,2022

5. Results of an EU Wide Coordinated Control Plan to Establish the Prevalence of Fraudulent Practices in the Marketing of Herbs and Spices, EUR30877EN;Maquet,2021

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