Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania

Author:

Stanciu Oana,Juan Cristina,Miere Doina,Loghin Felicia,Mañes Jordi

Funder

Spanish Ministry of Economy and Competitiveness

European Social Fund

Iuliu Haţieganu University of Medicine and Pharmacy

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

1. A Review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes;Abrunhosa;Critical Reviews in Food Science and Nutrition,2016

2. Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets;Aldana;Food Control,2014

3. The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake;Alexa;Chemistry Central Journal,2013

4. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria;Alkadri;Food Chemistry,2014

5. Occurrence of Fusarium mycotoxins (deoxynivalenol and zearalenone) in wheat and high fibre wheat bread in Eastern Romania;Banu;Journal of Environmental Protection and Ecology,2011

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