Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

Author:

Alkadri D.,Rubert J.,Prodi A.,Pisi A.,Mañes J.,Soler C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Study of fungal colonization of Wheat kernels in Syria with a focus on Fusarium Species;Alkadri;International Journal of Molecular Sciences,2013

2. Masked mycotoxins: Determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography–tandem mass spectrometry;Berthiller;Journal of Agricultural and Food Chemistry,2005

3. Effect of food processing on exposure assessment studies with mycotoxins;Cano-Sancho;Food Additives & Contaminants: Part A,2013

4. Recent trends in matrix solid-phase dispersion;Capriotti;TrAC – Trends in Analytical Chemistry,2013

5. Management of aflatoxin contaminated maize in Tamaulipas, Mexico;Carvajal;Journal of Agricultural and Food Chemistry,1997

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