Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
Author:
Affiliation:
1. School of Chemistry and Food, Federal University of Rio Grande, Av. Itália, Km 8, Rio Grande 96203-900, RS, Brazil
2. Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy
Abstract
Funder
National Recovery and Resilience Plan
European Union
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
https://www.mdpi.com/2072-6651/15/9/562/pdf
Reference39 articles.
1. Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives;Mir;Food Chem. Toxicol.,2021
2. Awika, J.M. (2011). Advances in Cereal Science: Implications to Food Processing and Health Promotion, ACS Publications.
3. Accurately mapping global wheat production system using deep learning algorithms;Luo;Int. J. Appl. Earth Obs. Geoinf.,2022
4. Impact of mycotoxins and their metabolites associated with food grains;Gurikar;Grain Oil Sci. Technol.,2022
5. Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria;Ayeni;Food Control,2021
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