Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets

Author:

Aldana Juan Ramos,Silva Liliana J.G.,Pena Angelina,Mañes V. Jordi,Lino Celeste M.

Funder

Portuguese governmental FCT

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Estudo Antropométrico da População Portuguesa;Arezes,2006

2. Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment;Cano-Sancho;Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association,2012

3. Development and validation of a method based on a QuEChERS procedure and heart-cutting GC–MS for determination of five mycotoxins in cereal products;Cunha;Journal of Separation Science,2010

4. Scientific Opinion on the risks for public health related to the presence of zearalenone in food;EFSA, P. on C. in the F. C;EFSA Journal,2011

5. COMMISSION REGULATION (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs;European Commission;Official Journal of the European Union,2006

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