Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in China-Reference-Cited by-同舟云学术

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Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in China

Published:2024-07 Issue: Volume:187 Page:114304
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ji Xiaofeng,Xiao Yingping,Yang Weikang,Wei Wang,Lyu Wentao,Wang Xiaoli,Yang Hua

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Reference50 articles.

1. Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets;Aldana;Food Control,2014

2. Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay;Al-Taher;Food Control,2017

3. Occurrence of aflatoxins and ochratoxin A in baby foods in Portugal;Alvito;Food Analytical Methods,2010

4. Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project;Assunção;Food and Chemical Toxicology,2018

5. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: Example: Aflatoxin B1 (AFB1);Benford;Food Chemical Toxicology.,2010

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