Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal-Reference-Cited by-同舟云学术

Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal

Published:2008-12-03 Issue:1 Volume:3 Page:22-30
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Alvito Paula C.,Sizoo Eric A.,Almeida Cristina M. M.,van Egmond Hans P.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-008-9064-x.pdf

Reference17 articles.

1. Arranz I, Sizoo E, van Egmond HP, Kroeger K, Legarda T, Burdaspal P, Reif K, Stroka J (2006) J AOAC Int 89(3):595

2. Council of Europe (2006) Health risks and safety hazards related to pest organisms in stored products: Guidelines for Risk Assessment, Prevention and Management

3. European Commission (2006a) Commission Regulation (EC) 401/2006 of 23 February 2006. Official Journal of the European Communities L70/12-34

4. European Commission (2006b) Commission Regulation (EC) 1881/2006 of 19 December 2006. Official Journal of the European Communities L364

5. Galvano F, Galofaro V, Ritieni A, Bognanno M, De Angelis A, Galvano G (2001) Food Addit Contam 18(7):644–646

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