Viscoelastic properties and changes in pasting characteristics of trifoliate yam (Dioscorea dumetorum) starch after harvest-Reference-Cited by-同舟云学术

Viscoelastic properties and changes in pasting characteristics of trifoliate yam (Dioscorea dumetorum) starch after harvest

Published:2002-05 Issue:2 Volume:77 Page:203-208
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Afoakwa Emmanuel Ohene,Sefa-Dedeh Samuel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Afoakwa, E. O. (1999). Biochemical and quality changes in Dioscorea dumetorum tubers after harvest. MPhil thesis, Department of Nutrition and Food Science, University of Ghana, Legon-Accra.

2. Chemical composition and quality changes in trifoliate yam Dioscorea dumetorum tubers after harvest;Afoakwa;Food Chemistry,2001

3. Afoakwa, E. O., & Sefa-Dedeh, S. (2001b). Textural and microstructural changes associated with post-harvest hardening of trifoliate yam Dioscorea dumetorum tubers. Food Chemistry (in press).

4. The yam (Dioscorea) starches;Ayernor,1985

5. Yams;Coursey,1967

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