Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour-Reference-Cited by-同舟云学术

Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour

Published:2017-07-28 Issue:4 Volume:11 Page:2202-2210
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Irondi Emmanuel Anyachukwu,Awoyale Wasiu,Oboh Ganiyu,Boligon Aline Augusti

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-017-9605-3/fulltext.html

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