The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects-Reference-Cited by-同舟云学术

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

Published:2008-10-15 Issue:21 Volume:56 Page:9699-9709
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ward Jane L.¹,Poutanen Kaisa¹,Gebruers Kurt¹,Piironen Vieno¹,Lampi Anna-Maija¹,Nyström Laura¹,Andersson Annica A. M.¹,Boros Danuta¹,Rakszegi Mariann¹,Bedő Zoltan¹,Shewry Peter R.¹

Affiliation:

1. Centre for Crop Genetic Improvement, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom; VTT Technical Research Centre of Finland, Espoo, Finland; Department of Food and Microbial Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, BE-3001 Leuven, Belgium; Department of Applied Chemistry and Microbiology,University of Helsinki, P.O. Box 27, Latokartanonkaari 11, FI-00014 Helsinki, Finland; Department of Food Science, Swedish University of Agricultural Sciences, P.O....

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8009574

Reference45 articles.

1. A New Life for Whole Grains

2. Why whole grains are protective: biological mechanisms

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