Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties-Reference-Cited by-同舟云学术

Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties

Published:2005-02-25 Issue:6 Volume:53 Page:2297-2306
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Adom Kafui Kwami¹,Sorrells Mark E.¹,Liu Rui Hai¹

Affiliation:

1. Departments of Food Science, and Plant Breeding and Genetics, and Institute of Comparative and Environmental Toxicology, Cornell University, Ithaca, New York 14853-7201

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048456d

Reference81 articles.

1. Antioxidants and hormone‐mediated health benefits of whole grains

2. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women’s Health Study

3. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

4. For Years, U.S. Surgeons General Leading Anti-Smoking Charge

5. Dietary risk factors for upper aerodigestive tract cancers

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