Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods
Author:
Funder
Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung
Bundesministerium für Bildung und Forschung
Publisher
Elsevier BV
Reference68 articles.
1. Nutritional value of cassava for use as a staple food and recent advances for improvement;Montagnac;Comprehensive Reviews in Food Science and Food Safety,2009
2. Targeting different end uses of cassava: Genotypic variations for cyanogenic potentials and pasting properties;Maziya-Dixon;International Journal of Food Science & Technology,2007
3. A gluten-free diet score to evaluate dietary compliance in patients with coeliac;Biagi;British Journal of Nutrition,2009
4. Celiac disease: From gluten to autoimmunity;Briani;Autoimmunity Reviews,2008
5. Cassava genetic transformation and its application in breeding;Liu;Journal of Integrative Plant Biology,2011
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour;Applied Food Research;2024-12
2. Functional, Thermal, Pasting, and Antioxidant Properties of Flour from Indian Browntop Millet (Brachiaria ramosa) Cultivars;Food Biophysics;2024-06-21
3. Recent Trends in the Pre-Drying, Drying, and Post-Drying Processes for Cassava Tuber: A Review;Foods;2024-06-05
4. Chemical and Thermal Treatment for Drying Cassava Tubers: Optimization, Microstructure, and Dehydration Kinetics;Life;2023-12-16
5. Functional, Thermal, Morphological and Pasting Properties of Indian Browntop Millet (Brachiaria Ramosa) Flour Cultivars;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3