Author:
Maziya-Dixon Bussie,Dixon Alfred G. O.,Adebowale Abdul-Rasaq A.
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
55 articles.
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2. Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies;Current Research in Food Science;2024
3. Nutritional assessment, glycemic indices and anti-diabetic potentials of dough meal generated from optimized blends of matured plantain, soya cake and wheat bran flours.;Journal of Future Foods;2023-12
4. Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods;Food and Humanity;2023-12
5. The notorious daredevils: potential toxic levels of cyanide and heavy metals in cassava flour sold in selected markets—taken Oke Ogun Community, Oyo State as an example;Frontiers in Sustainable Food Systems;2023-08-28