Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen-Reference-Cited by-同舟云学术

Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen

Published:1993 Issue:3 Volume:63 Page:287-296
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Essers Sander A. J. A.,Bosveld Margaret,Van Grift Remco M. Der,Voragen Alfons G. J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Effect of non-enzymic browning, starch and sugars on total cyanide determination in cassava by an enzymic assay

2. IDRC-136e;Bourdoux,1980

3. Analysis of cyanide in cassava using acid hydrolysis of cyanogenic glucosides

4. An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)

5. 1979 Enzymatic assay for determining the cyanide content of cassava and cassava products. Centro Internacional de Agricultura Tropical 05EC-6, Cali, Colombia, 14 pp.

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