Bioactive Compounds and Biological Activities of Cassava (Manihot esculenta Crantz)
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-44746-4_44
Reference98 articles.
1. Alves AAC (2001) Cassava botany and physiology. In: Hillocks RJ, Thresh JM (eds) Cassava: biology, production and utilization, 1st edn. CABI Publishing, Wallingford, pp 67–89
2. Ikuemonisan ES, Mafimisebi TE, Ajibefun I, Adenegan K (2020) Cassava production in Nigeria: trends, instability and decomposition analysis (1970–2018). Heliyon 6:e05089. https://doi.org/10.1016/j.heliyon.2020.e05089
3. Kawano K (2015) Cassava. In: Fehr WR, Hadley HH (eds) Hybridization of crop plants. American Society of Agronomy, Crop Science Society of America, Madison, pp 225–233
4. Afoakwa EO (2011) Application of multivariate techniques for characterizing composition of starches and sugars in six high yielding CMD resistant cassava (Manihot esculenta Crantz) varieties. J Nutr Food Sci 1:111. https://doi.org/10.4172/2155-9600.1000111
5. Saragih B, Kristina F, Pradita CKP, Emmawati A (2020) Nutritional value, antioxidant activity, sensory properties, and glycemic index of cookies with the addition of cassava (Manihot utilissima) Leaf Flour. J Nutr Sci Vitaminol (Tokyo) 66:S162–S166. https://doi.org/10.3177/jnsv.66.S162
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