1. Influence of soaking method on the chemical and functional properties of trifoliate yam (Dioscorea dumetorum) flours;Abiodun;Journal of Root Crops,2013
2. Effects of texture modifiers on the physicochemical and sensory properties of dried fufu;Adebowale;Food Science and Technology International,2005
3. Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods;Adebowale;African Journal of Food Science,2008
4. Influence of storage conditions and packaging materials on some quality attributes of water yam flour;Adebowale;Cogent Food & Agriculture,2017
5. Functional properties of wheat and sweet potato flour blends;Adeleke;Pakistan Journal of Nutrition,2010