Textural and microstructural changes associated with post-harvest hardening of trifoliate yam (Dioscorea dumetorum) pax tubers-Reference-Cited by-同舟云学术

Textural and microstructural changes associated with post-harvest hardening of trifoliate yam (Dioscorea dumetorum) pax tubers

Published:2002-06 Issue:3 Volume:77 Page:279-284
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Afoakwa Emmanuel Ohene,Sefa-Dedeh Samuel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference13 articles.

1. Afoakwa, E. O. (1999). Biochemical and quality changes in Dioscorea dumetorum tubers after harvest. MPhil thesis, Department of Nutrition and Food Science, University of Ghana, Legon-Accra.

2. Chemical composition and quality changes in trifoliate yam Dioscorea dumetorum pax tubers after harvest;Afoakwa;Journal of Food Chemistry,2001

3. Afoakwa, E. O., & Sefa-Dedeh, S. (2002). Changes in cell wall constituents and mechanical properties during post-harvest hardening of trifoliate yam Dioscorea dumetorum (Kunth) pax tubers. Journal of Food Research International (Forthcoming, FRIN 1819).

4. Basic principles of food texture measurement;Bourne,1990

5. Yams;Coursey,1983

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