Vineyard calcium sprays induce changes in grape berry skin, firmness, cell wall composition and expression of cell wall-related genes-Reference-Cited by-同舟云学术

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Vineyard calcium sprays induce changes in grape berry skin, firmness, cell wall composition and expression of cell wall-related genes

Published:2020-05 Issue: Volume:150 Page:49-55
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Martins Viviana,Garcia Ana,Alhinho Ana T.,Costa Pedro,Lanceros-Méndez Senentxu,Costa M. Manuela R.,Gerós Hernâni

Funder

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference52 articles.

1. Induction of fruit calcium assimilation and its influence on the quality of table grapes;Alcaraz-López;Spanish J. Agric. Res.,2005

2. Effects of preharvest calcium sprays on yield, quality and mineral nutrient concentrations of ‘Asgari’ table grape;Amiri;Int. J. Fruit Sci.,2009

3. The effect of pre- and postharvest calcium applications on’ Hayward’ kiwifruit storage ability;Antunes;Acta Hortic.,2005

4. Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins;Barnavon;Phytochemistry,2001

5. Structure and elemental compositon of grape berry stomata;Blanke;J. Plant Physiol.,1999

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2. Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety;Horticulturae;2024-07-02

3. The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality;Food Chemistry;2024-07

4. Optimizing grape growth, berry quality and phenolic compounds with foliar co-application of iron and calcium;South African Journal of Botany;2024-06

5. Inhibition of Expression of Ripening-related Genes in ‘Kumhong’ Nectarine and ‘Madoka’ Peach by Treatment with Calcium and Chitosan to Extend Shelf-life;Journal of the Korean Society of International Agriculture;2024-03-31

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