Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins-Reference-Cited by-同舟云学术

Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins

Published:2001-11 Issue:5 Volume:58 Page:693-701
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Barnavon Laurent,Doco Thierry,Terrier Nancy,Ageorges Agnès,Romieu Charles,Pellerin Patrice

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference26 articles.

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3. Pectin methyl esterase from orange fruit;Christensen;Planta,1998

4. Differential screening indicates a dramatic change in mRNA profiles during grape berry ripening. Cloning and characterization of cDNAs encoding putative cell wall and stress response proteins;Davies;Plant Physiology,2000

5. Role of cell wall hydrolases in fruit ripening;Fischer;Annual Review of Plant Physiology and Plant Molecular Biology,1991

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