Structure and Elemental Compositon of Grape Berry Stomata
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference9 articles.
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3. Stomatal and cuticular transpiration of the cap and berry of grape;Blanke;J. Plant Physiology,1988
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5. Development and histochemistry of the cells, cell walls and cuticle of the dermal system of fruit of the grape;Considine;Protoplasma,1979
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