Inhibition of Expression of Ripening-related Genes in ‘Kumhong’ Nectarine and ‘Madoka’ Peach by Treatment with Calcium and Chitosan to Extend Shelf-life-Reference-Cited by-同舟云学术

Inhibition of Expression of Ripening-related Genes in ‘Kumhong’ Nectarine and ‘Madoka’ Peach by Treatment with Calcium and Chitosan to Extend Shelf-life

Published:2024-03-31 Issue:1 Volume:36 Page:21-27
ISSN:1225-8504
Container-title:Journal of the Korean Society of International Agriculture
language:
Short-container-title:Korean J. Int. Agric.

Author:

,Kim Seung Heui,Lee Gook Jin,Lee Dan Bi,Ahn Soon Young,Yun Hae Keun

Publisher

Korean Society of International Agriculture

Reference37 articles.

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