Effect of procyanidins on lipid metabolism and inflammation in rats exposed to alcohol and iron
Author:
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference61 articles.
1. Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry;Rue;Phytochemistry Rev.,2018
2. Pycnogenol: the hercules of Antioxidants;Rastogi,2015
3. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes;Bittner;J. Agric. Food Chem.,2013
4. Concentrations of proanthocyanidins in common foods and estimations of normal consumption;Gu;J. Nutr.,2004
5. Procyanidin content and variation in some commonly consumed foods;Hammerstone;J. Nutr.,2000
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