Effect of procyanidins on lipid metabolism and inflammation in rats exposed to alcohol and iron
Author:
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference61 articles.
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3. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes;Bittner;J. Agric. Food Chem.,2013
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