Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms-Reference-Cited by-同舟云学术

Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms

Published:2023-03-31 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Wan¹,Xu Cong¹,Wang Qingyun²,Hussain Muhammad Altaf³,Wang Changyuan⁴,Hou Juncai¹^ORCID,Jiang Zhanmei¹^ORCID

Affiliation:

1. Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China

2. Beidahuang Wondersun Dairy Co., Ltd., Harbin 150090, China

3. Lasbela University of Agriculture, Water and Marine Science Uthal, Balochistan 90150, Pakistan

4. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China

Funder

Natural Science Foundation of Heilongjiang Province

Cooperative innovation project of Heilongjiang Province education department

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07081

Reference137 articles.

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3. Global alcohol exposure between 1990 and 2017 and forecasts until 2030: a modelling study

4. World Health Organization, Decision EB146(14) Accelerating action to reduce the harmful use of alcohol. https://www.who.int/publications/i/item/decision-eb146(14)-accelerating-action-to-reduce-the-harmful-use-of-alcohol (accessed 2020-02-06).

5. Mitochondria and the NLRP3 Inflammasome in Alcoholic and Nonalcoholic Steatohepatitis

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