Proanthocyanidins isolated from lotus seed skin mitigate glycolipid metabolism disorder through the p38/Nrf2/NF-κB signaling pathway
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Publisher
China Science Publishing & Media Ltd.
Link
https://engine.scichina.com/doi/pdf/F775CA71748B4EEB8078629A37E89D76
Reference47 articles.
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2. Rodríguez-Pérez null, García-Villanova null, Guerra-Hernández null, Verardo null. Grape seeds proanthocyanidins: an overview of in vivo bioactivity in animal models. Nutrients, 2019, 11:
3. Masuda I, Koike M, Nakashima S, Mizutani Y, Ozawa Y, Watanabe K, Sawada Y. Apple procyanidins promote mitochondrial biogenesis and proteoglycan biosynthesis in chondrocytes. Sci Rep, 2018, 8:
4. Gu L, Kelm M, Hammerstone JF, Beecher G, Cunningham D, Vannozzi S, Prior RL. Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method. J Agric Food Chem, 2002, 50: 4852-4860.
5. Justino AB, Franco RR, Silva HCG, Saraiva AL, Sousa RMF, Espindola FS. B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase. Sci Rep, 2019, 9:
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