Distribution and Quantification of Flavan-3-ols and Procyanidins with Low Degree of Polymerization in Nuts, Cereals, and Legumes
Author:
Affiliation:
1. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstrasse 45, 48149 Münster, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4024728
Reference28 articles.
1. Cocoa antioxidants and cardiovascular health
2. Multi-targeted prevention and therapy of cancer by proanthocyanidins
3. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
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